Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 10th January 2021 – Open Garden and Lunch

Sunday, 28th February 2021 – Long Lunch

Sunday, 21st March 2021



Your choice of two mains


Cooked Over Fire

Butterflied charcoal chicken infused and basted in jerk marinade served with tabouli and lemon dressing

Side of lamb basted with red wine, paprika and rosemary served with sorrel pesto and lamb caramel


Baked fish of the week with pineapple, mango and chilli salsa


Tomato and goats cheese tarte tatin




Twice cooked baby chat potatoes served with rosemary, parsley, garlic and duck fat

Braised greens with polenta   

Green salad with pickled spanish onions and sumac

Mixed tomatoes with wasabi mascarpone




Your choice

Pannacotta with berry granita and caramel

Chocolate ganache with spiced hazelnut crumble and orange

*Additional sides at extra cost

Book a Table