Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 10^th January 2021 – Open Garden and Lunch

Sunday, 28^th February 2021 – Long Lunch

Sunday, 21^st March 2021

Mains

Your choice of two mains

Cooked Over Fire

Butterflied charcoal chicken infused and basted in jerk marinade served with tabouli and lemon dressing

Side of lamb basted with red wine, paprika and rosemary served with sorrel pesto and lamb caramel

Seafood

Baked fish of the week with pineapple, mango and chilli salsa

Vegetarian

Tomato and goats cheese tarte tatin

Sides

Twice cooked baby chat potatoes served with rosemary, parsley, garlic and duck fat

Braised greens with polenta   

Green salad with pickled spanish onions and sumac

Mixed tomatoes with wasabi mascarpone

Desserts

Your choice

Pannacotta with berry granita and caramel

Chocolate ganache with spiced hazelnut crumble and orange

*Additional sides at extra cost