June Sharing Menu

Mains 

Your choice of two

Slow braised masterstock pork belly with a spiced apple butter sauce 

Thai style sweet and sour barramundi

Vegetarian mixed roasted vegetable tarts

From The Fire 

Local beef brisket with a housemade bourbon, garlic and paprika BBQ sauce

Sides

*additional sides $10 each

Twice cooked potatoes with rosemary and parsley

Honey roasted root vegetables with spiced yogurt

Green Salad with verjuice dressing

Roasted beets with smoked ricotta

Dessert

Your Choice 

Vanilla and cinnamon panna cotta with a mixed berry compote

Dark chocolate and almond torte with scorched honey grapes

Selection of different cheeses with house made chutney, fruit and crackers

Pizza

Additional $12 each 

Margarita, cherry tomatoes, basil and buffalo mozzarella

Spiced Lamb, spiced lamb with sumac and mint