Restaurant Open:

We will be hosting four Degustation Lunches a year, one in each season!

WINTER 12pm Saturday August 6th 2022 – SOLD OUT

SPRING 12pm Sunday November 27th 2022 – Bookings Open Menu Coming Soon

Licenced Restaurant, no BYO

Winter Menu

Char Siu Roasted Eggplant

Chicken Cacciatore served with Creamy Polenta

From the Smoker: Local beef brisket with a bourbon, garlic and paprika bbq sauce

Barramundi with bread sauce, crispy leek and puffed rice

Over Fire: Side of Pork, spiced rub and basted with Mali Brae Farm garden herbs and served with a Burnt Apple Puree


Twice Roasted Baby Chat Potatoes with Confit Garlic, Rosemary and Parsley 

Roasted Pumpkin and Cauliflower Salad with a Honey Balsamic Dressing


Warm Apple Turnovers

Mini Dark Chocolate Torte

  562 Nowra Rd Moss Vale NSW 2577

Restaurant Contact Details: