Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 21st March 2021

 

Mains

Your choice of two mains

 

Cooked Over Fire

Butterflied Chicken basted with Chermoula and finished with a lemon tahini Dressing


From the Smoker

Local smoked Brisket with apple butter and the chefs Three Kings Bourbon BBQ sauce


Seafood

Barramundi served with a sweet and sour currant sauce, apple and radicchio


Vegetarian

Caramelized onion and mixed vegetable tarts with feta

 

Sides

Twice cooked baby chat potatoes with rosemary, parsley and garlic oil


Roasted pumpkin and cauliflower salad with spiced chickpeas


Green salad with verjuice dressing


Spiced corn riblets

 

Desserts

Your choice


Selection of different cheeses with house made chutney, fruit and crackers


Vanilla pannacotta with caramelised apples


Orange and almond cake with macerated citrus.

*Additional sides at extra cost

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