Restaurant Open:
We will be hosting four Degustation Lunches a year, one in each season!
WINTER 12pm Saturday August 6th 2022 – SOLD OUT
SPRING 12pm Sunday November 27th 2022 – Bookings Open Menu Coming Soon
Licenced Restaurant, no BYO
Winter Menu
Char Siu Roasted Eggplant
Chicken Cacciatore served with Creamy Polenta
From the Smoker: Local beef brisket with a bourbon, garlic and paprika bbq sauce
Barramundi with bread sauce, crispy leek and puffed rice
Over Fire: Side of Pork, spiced rub and basted with Mali Brae Farm garden herbs and served with a Burnt Apple Puree
Sides
Twice Roasted Baby Chat Potatoes with Confit Garlic, Rosemary and Parsley
Roasted Pumpkin and Cauliflower Salad with a Honey Balsamic Dressing
Dessert
Warm Apple Turnovers
Mini Dark Chocolate Torte
