Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 21st March 2021



Your choice of two mains


Cooked Over Fire

Butterflied Chicken basted with Chermoula and finished with a lemon tahini Dressing

From the Smoker

Local smoked Brisket with apple butter and the chefs Three Kings Bourbon BBQ sauce


Barramundi served with a sweet and sour currant sauce, apple and radicchio


Caramelized onion and mixed vegetable tarts with feta



Twice cooked baby chat potatoes with rosemary, parsley and garlic oil

Roasted pumpkin and cauliflower salad with spiced chickpeas

Green salad with verjuice dressing

Spiced corn riblets



Your choice

Selection of different cheeses with house made chutney, fruit and crackers

Vanilla pannacotta with caramelised apples

Orange and almond cake with macerated citrus.

*Additional sides at extra cost

Book a Table