Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 21^st March 2021

Mains

Your choice of two mains

Cooked Over Fire

Butterflied Chicken basted with Chermoula and finished with a lemon tahini Dressing

From the Smoker

Local smoked Brisket with apple butter and the chefs Three Kings Bourbon BBQ sauce

Seafood

Barramundi served with a sweet and sour currant sauce, apple and radicchio

Vegetarian

Caramelized onion and mixed vegetable tarts with feta

Sides

Twice cooked baby chat potatoes with rosemary, parsley and garlic oil

Roasted pumpkin and cauliflower salad with spiced chickpeas

Green salad with verjuice dressing

Spiced corn riblets

Desserts

Your choice

Selection of different cheeses with house made chutney, fruit and crackers

Vanilla pannacotta with caramelised apples

Orange and almond cake with macerated citrus.

*Additional sides at extra cost