Restaurant Open:

Licenced Restaurant, no BYO

Sunday, 10th January 2021 – Open Garden and Lunch

Sunday, 28th February 2021 – Long Lunch

Sunday, 21st March 2021

 

Mains

Your choice of two mains

 

Cooked Over Fire

Butterflied charcoal chicken infused and basted in jerk marinade served with tabouli and lemon dressing


Side of lamb basted with red wine, paprika and rosemary served with sorrel pesto and lamb caramel


Seafood

Baked fish of the week with pineapple, mango and chilli salsa


Vegetarian

Tomato and goats cheese tarte tatin

 

 

Sides

Twice cooked baby chat potatoes served with rosemary, parsley, garlic and duck fat


Braised greens with polenta   


Green salad with pickled spanish onions and sumac


Mixed tomatoes with wasabi mascarpone

 

 

Desserts

Your choice


Pannacotta with berry granita and caramel


Chocolate ganache with spiced hazelnut crumble and orange

*Additional sides at extra cost

Book a Table