Violets and Vinegar offer a bespoke catering service and are renowned for their unique, personalised approach to menu creation.
Catering exclusively for Mali Brae Farm for over twelve months, Violets and Vinegar work closely with you to create a tailored menu that ensures your special day is not only stress-free, but memorable.
Led by head chef, Matty Roberts their menu incorporates seasonal produce sourced for its quality and if possible from farmers in the Southern Highlands. Their fare is constantly evolving, defined by a modern twist on classic flavour combinations.
Violets and Vinegar offer a variety of menu options, with a shared platter banquet and alternative drop menus being two of the most popular choices. In addition, Violets and Vinegar provide a range of inspired options, including an Argentinian-inspired A La Cruz and Spanish Tapas.
With a focus on bespoke service, they also specialise in creating wedding cakes that become unique statement pieces for each individual wedding menu.
For more information about catering packages and menus, contact Shelley and the Mali Brae Team on 0457 538 303 or 0490 527 401